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Home > Applications Blog

Applications Blog

Detecting Food Adulterants using MIR Spectroscopy

Tags: food adulteration MIR liquid samples milk

Jul 24, 2018

Fast, Accurate Analysis of Liquid Samples

With the counterfeiting of goods from foods to fuels now a global problem, the task of authenticating..

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Detecting Adulterated Spices

Tags: News Applications Blog Newsletter food adulteration spices

Sep 27, 2017

Using Spectroscopy to Uncover Food Fraud

Spices such as turmeric, saffron, paprika and ginger are easily adulterated by unscrupulous merchants and..

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Laser Fluorescence Detects Adulterated Honey

Tags: News Applications Blog Newsletter fluorescence food adulteration Authentication LIF food analysis honey

Oct 21, 2015

Spectral Detection of Honey Adulteration Hits the Sweet Spot

Background

With its natural sweetness, long history and growing popularity as an..

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